Has anyone ever used one of the 12-cup stainless steel moka pots?
It is clear to me that my stainless steel 6-cup and now the new aerolatte porcellana make the coffee that I like the best.
Their only drawback is the small size of the output.
If I were confident that a 12-cup would do as good a job, I would invest in one for those very few occasions when I have guests. There are only a couple of companies that make a 12-cup (Veg Vigano is one; I forget the other, maybe Stella).
Any input?