My Newco OS-8 finally gave out and for a variety of reasons, we ended up with one of the Bunn Velocity brewers.
Its has a boiler that supposedly keeps the water right around 200 degrees. And because the water is always hot, it brews 10 cups in about 3 minutes.
All good, right? Thing is, the coffee seems to taste different. My wife says our coffee doesn't seem to have the acidity levels that it used to have. Others say the coffee taste smoother. And this is with C+ and FC roasts. I grind the coffee very coarse because the grounds in the basket mushroom very high when the hot water hits.
Anyone have any insights?
Thanks in advance.