Author Topic: Brew Pressure in a Spring Lever  (Read 2262 times)

SJM

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Brew Pressure in a Spring Lever
« on: November 09, 2013, 06:04:56 PM »
I'm wondering what you know about the pressure profile generated by a spring lever, hopefully by a SAMA, but that might be getting too picky.

I have this suspicion that it is lower than the 9 bar that I've set my Classic to, and I've been wondering what effect it would have if I were to lower the pressure on the Classic even more...

Susan

Offline JojoS

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Re: Brew Pressure in a Spring Lever
« Reply #1 on: November 10, 2013, 02:34:47 AM »
AFAIK, 9 Bar brew pressure is optimal for vibe pumps. Rotary pumps can go as low as 8 or 8.5 but it will be fun to play around with it. Who knows if a particular roast profile will taste better when pulled on a Gaggia Classic at lower than 9 Bars unless we try.  :D

Offline John F

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Re: Brew Pressure in a Spring Lever
« Reply #2 on: November 18, 2013, 05:36:25 AM »
The tires on a truck are bigger than tires on a motorcycle.

 8)
"At no point should you be in condition white unless you are in your bed sleeping with your doors locked."

Lee Morrison

milowebailey

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Re: Brew Pressure in a Spring Lever
« Reply #3 on: November 18, 2013, 06:38:19 AM »
The tires on a truck are bigger than tires on a motorcycle.

 8)
e
+1


And an IPA is hoppier than a pale ale.  Totally different animals.

ecc

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Re: Brew Pressure in a Spring Lever
« Reply #4 on: November 18, 2013, 07:29:21 AM »
Please don't ask me why I have this Slayer link bookmarked, but it does have a neat graph.
http://www.slayerespresso.com/2007/12/10/lever-espresso-extraction/

SJM

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Re: Brew Pressure in a Spring Lever
« Reply #5 on: November 18, 2013, 07:34:23 AM »
So, are you telling me that all the modding in the world isn't gonna make the Classic produce as well as the SAMA?   

Well.....I'm probably going to keep trying anyway.


SJM

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Re: Brew Pressure in a Spring Lever
« Reply #6 on: November 18, 2013, 07:36:57 AM »
Please don't ask me why I have this Slayer link bookmarked, but it does have a neat graph.
http://www.slayerespresso.com/2007/12/10/lever-espresso-extraction/


Thanks Todd.
I will read that ......after a latte :-)))))

You posted it just as I was posting above.

Offline John F

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Re: Brew Pressure in a Spring Lever
« Reply #7 on: November 18, 2013, 07:41:02 AM »
They are different shots.

You could remove the pump...
"At no point should you be in condition white unless you are in your bed sleeping with your doors locked."

Lee Morrison

milowebailey

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Re: Brew Pressure in a Spring Lever
« Reply #8 on: November 18, 2013, 08:58:47 AM »
This quote from the Slayer blog pretty much sums it up.


So, to summarize, we have hotter water hitting the coffee at a lower pressure for pre-infusion. Following by a slightly higher brew pressure to start which gradually and consistently decreases, along with the brew temperature over the shot extraction all with water that is on 100% contact consistently & evenly over the shot. Easy to see why a lever shot tastes nothing like a shot from a pump machine.


But don't ever give up trying Susan.... You can only improve the Gaggia.... Just as the OPV and Silvia steam wands did..... I applaud you for trying!!

SJM

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Re: Brew Pressure in a Spring Lever
« Reply #9 on: November 18, 2013, 09:00:58 AM »
Nah, I'm not going to stop trying.
I think my next thing is going to be to install a dimmer on the pump....

Stay tuned....
Today I am going to roast, however -- three batches on the Behmor -- with only a trip to take the cat to the vet to interfere....

Susan

Offline John F

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Re: Brew Pressure in a Spring Lever
« Reply #10 on: November 18, 2013, 10:56:57 AM »
Dimmer on the pump...wow!

I predict some wild fluctuations with no ability for ANY stability. It should make for a very fun test.  Frustrating but fun.
"At no point should you be in condition white unless you are in your bed sleeping with your doors locked."

Lee Morrison

SJM

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Re: Brew Pressure in a Spring Lever
« Reply #11 on: November 18, 2013, 11:08:18 AM »
This guy, AndyPanda, has done some very interesting work, and he seems to have gotten very good results trying to emulate a lever with a dimmer. 

http://coffeegeek.com/forums/espresso/machines/580293

Susan