I guess you are looking at dethroning some of the Geeks here. Did you end up ordering the one you gave the link to?
4 oz jelly jars hold ~ 50 grams
That's 4 oz level jelly jars.
They may look dense, but the decaf process breaks down cell walls and leaves the beans less dense than before the process. They will need a slower ramp to first crack for even heat distribution. It may seem counter-intuitive, but the less dense the bean the slower the heat penetration. If molecules are farther apart the heat will transfer between them at a slower rate.
Irish Coffees would be....a very good idea....
Can I ask you why the scale went back? Was it purely cosmetic reasons? I am looking for a new scale as well, and I have been happy with my previous KD-8000 by My Weigh.
SJM, I have the Escali you are looking at. It is dependable and simple to use. I've used it for coffee and baking every day for 3 years and have never had any problems. It has a tare function and toggles between ounces, pounds/ounces, and grams.
So, when I went to put 50 grams of the Brazil I roasted last night in 4 oz jelly jars, they'd only hold a level 40 grams. Had to use 8 oz jars.These are much less dense than what I've been roasting lately, good to know.